Deliciously Easy Flapjack Recipe A Classic British Treat
3 mins read

Deliciously Easy Flapjack Recipe A Classic British Treat

Jackson Linn0

Flapjacks are a beloved classic in British baking, offering a delightful combination of sweetness and chewiness. These oat-based bars are not only delicious but also incredibly simple to make. Whether you’re a seasoned baker or a novice in the kitchen, this flapjack recipe is sure to become a staple in your repertoire. So, roll up your sleeves flapjack recipe, gather your ingredients, and let’s get started on making these delectable treats.

Ingredients:

  • 250g (2 1/2 cups) rolled oats
  • 125g (1/2 cup) unsalted butter
  • 125g (1/2 cup) brown sugar
  • 2-3 tablespoons golden syrup or honey
  • A pinch of salt

Optional Add-ins:

  • 75g (1/2 cup) dried fruit (raisins, cranberries, apricots, or your choice)
  • 75g (1/2 cup) chopped nuts (almonds, walnuts, or pecans)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 160°C (325°F) and line a baking tin (approximately 20x20cm or 8×8 inches) with parchment paper.
  2. Melt the Butter: In a saucepan over low heat, melt the unsalted butter. Once the butter is completely melted, add the brown sugar and golden syrup (or honey). Stir the mixture until it is well combined and the sugar has dissolved. This should take about 2-3 minutes. Be careful not to let it boil.
  3. Add the Oats and Salt: Remove the saucepan from the heat and add the rolled oats. If you’re using any optional add-ins like dried fruit or nuts, now is the time to add them as well. Sprinkle in a pinch of salt for that perfect sweet-salty balance. Stir everything together until the oats are evenly coated with the butter-sugar mixture.
  4. Transfer to the Baking Tin: Pour the mixture into the prepared baking tin. Use a spatula or the back of a spoon to press it down firmly, ensuring it’s evenly distributed.
  5. Bake: Place the tin in the preheated oven and bake for about 25-30 minutes or until the flapjacks are golden brown on top. Keep an eye on them to avoid overcooking; you want them to be slightly soft when they come out of the oven as they’ll firm up as they cool.
  6. Cool and Cut: Allow the flapjacks to cool in the tin for about 10-15 minutes, then carefully lift them out using the parchment paper and place them on a wire rack to cool completely. Once cooled, use a sharp knife to cut them into squares or rectangles of your preferred size.
  7. Enjoy: Your homemade flapjacks are now ready to be enjoyed! They make a perfect snack or a sweet treat for any occasion. Store them in an airtight container for up to a week, although they rarely last that long!

This flapjack recipe offers a wonderful opportunity to bring the comforting taste of British baking into your own kitchen. With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these delicious oat bars. Whether you savor them with a cup of tea or pack them as a snack for your next adventure, flapjacks are a timeless treat that’s sure to delight your taste buds. Give this recipe a try and enjoy the wholesome goodness of homemade flapjacks!

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