This ‘High Chef’ star is opening a brand new Phoenix restaurant. This is the ‘love story’ behind it

A High Chef All Star is opening his first Arizona restaurant in Phoenix this spring.

In style San Diego chef Angelo Sosa has appeared on not one, however three seasons of the hit TV present “High Chef” after taking second place within the Washington D.C. competitors in 2010.

Sosa has spent the previous 12 months and a half attending to know Arizona’s meals scene whereas touring backwards and forwards between Phoenix and his house state of California. And shortly, the Dominican-Italian chef will begin overseeing the kitchen on the new Tia Carmen restaurant contained in the JW Marriott Phoenix Desert Ridge Resort + Spa.

A menu impressed by Arizona meals tradition

Within the former house of Stone Grill, the brand new Tia Carmen restaurant is called after Sosa’s aunt Carmen, who taught him “the ability of meals.” The menu will concentrate on up to date Southwestern delicacies.

“It’s actually a love story. It’s a love letter to the area, the Southwest, Arizona,” he mentioned. “It’s attractive. It’s cactus, arid, however it’s mindblowing. You may have stunning greens in July, you may get voluptuous tomatoes.”

Velvet and her mother Ramona Button on their farm on the Gila River Indian Reservation.

To develop the menu, he met with native farmers like Ramona Button of Ramona Farms, who launched him to the indigenous tepary beans that he plans to make use of in a tepary bean mole negro that can seem alongside many dishes cooked on a mesquite grill.

His mole additionally takes inspiration from legendary Oaxacan chef Celia Florian of Las Quince Letras, who shared a mole recipe with him when he visited Oaxaca. Made with a number of components that embrace Chimayó chile, canela, bay leaf and pecans, his mole will likely be aged for 22 weeks earlier than it is served.

The menu will draw from indigenous meals tradition and plenty of components will likely be sourced from native Arizona farmers and ranchers, likes the Dominican rooster guisado stew made with a neighborhood hen from High Knot Farms in Benson.

Different dishes on the menu — which features a host of vegan and gluten free choices — embrace a lamb ragu with mesquite corn noodles and heirloom carrots, a local grain fried rice with bacon, sausage and sunny aspect egg and a tuna crudo with corn coconut broth and dill.

Bravo's 'Top Chef All-Stars' premiered on March 19, 2020. Contestants included (pictured: l-r) Angelo Sosa, Gregory Gourdet, Lee Anne Wong, Eric Adjepong and Jennifer Carroll.

Bravo’s ‘High Chef All-Stars’ premiered on March 19, 2020. Contestants included (pictured: l-r) Angelo Sosa, Gregory Gourdet, Lee Anne Wong, Eric Adjepong and Jennifer Carroll.

Who’s chef Angelo Sosa?

Born to a Dominican father and Italian mom, Sosa started his profession working beneath iconic French cooks Jean-Georges Vongerichten and consulting for Alain Ducasse earlier than opening his personal highly-acclaimed Asian and Mexican eating places in New York Metropolis.

Sosa gained prominence on Bravo’s “High Chef” competitors, during which he appeared on three completely different seasons. Throughout one notable competitors, he ready ginger-lacquered quick ribs with pea puree, pickled mushrooms and horseradish creme fraiche that may later be despatched into house on a NASA Discovery mission.

He moved to the San Diego space to be nearer to his son in 2016 and gained a powerful following at his restaurant Loss of life by Tequila, which was a favourite of San Diego journal critic Troy Johnson, who described the execution as “notches above different eating places.”

After leaving Loss of life by Tequila in 2020, he went on to seek the advice of on the Small Barn restaurant in Outdated City Temecula.

For the final 12 months and a half, he has been targeted on creating the Tia Carmen idea and getting ready for the opening.

An area-centric restaurant that is an ode to household

This restaurant is a ardour challenge meant to honor his aunt Carmen, who helped him notice he wished to be a chef on the age of 9.

“I bear in mind taking our blue Oldsmobile and going into Queens (to go to Carmen),” he mentioned. “My brothers and sisters would blast by the door to play exterior. The aromas of cumin and cilantro would pull me into the kitchen. I might sit there on the stool. Her again can be towards me and my mouth can be in awe for hours, watching her prepare dinner. She would current this huge feast … Tia wouldn’t also have a chew or do something till she knew there was laughter and pleasure within the room.”

Sosa hopes her namesake restaurant will likewise encourage pleasure and a way of celebration.

Tia Carmen will likely be open for breakfast, lunch and dinner. The menu will function native components, the plateware will likely be sourced from native artisan Blue Door Ceramics and the wine program will function varietals from Mexico’s Valle de Guadalupe area.

The restaurant is scheduled to open in spring 2022.

Tia Carmen

Particulars: Contained in the JW Marriott Phoenix Desert Ridge Resort + Spa, 5350 E. Marriott Drive, Phoenix. 480-293-5000,

Attain reporter Andi Berlin at [email protected] Comply with her on Fb @andiberlin, Instagram @andiberlin or Twitter @andiberlin.

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This text initially appeared on Arizona Republic: Angelo Sosa of ‘High Chef’ to open Tia Carmen restaurant in Phoenix