The Ninety 9 restaurant chain commits to solely utilizing Maine Potatoes at its 103 places in effort to help New England farmers

The Ninety 9 restaurant chain will now completely serve “Maine Potatoes” in its potato skins, french fries and mashed and baked sorts of the spud.

The Maine Potato Board introduced the transfer by the Woburn-based chain with 103 places throughout Massachusetts, New Hampshire, Vermont, Connecticut, Rhode Island and upstate New York.

“We’re glad to help native, and it makes that call even simpler when the native product is likely one of the greatest,” Charlie Noyes, president of Ninety 9 Eating places, stated within the potato board’s announcement.

“After we consider Maine Potatoes, we consider high quality, satisfaction, and scrumptious taste,” Noyes added.

The chain’s skins, mashed potato and fries can be a combination of various sorts of Maine potatoes, however the Ninety 9’s baked potatoes can be 100% Caribou Russet potatoes, the board stated.

The Ninety 9 will purchase all of its Caribou Russet potatoes from Irving Farms, a fifth-generation potato grower in Caribou, Maine based on WGME.

“The Caribou Russet is a potato selection that’s in excessive demand,” Jeff Irving of Irving Farms Advertising and marketing stated within the board’s announcement.

“It’s what we name a potato lover’s potato as a result of the pure taste is high notch,” he added. “Positive, it tastes nice with the entire toppings like butter and bitter cream and cheese, however it additionally tastes nice by itself.”

Don Flannery, the chief director of the Maine Potato Board stated within the announcement that the Ninety 9 is “an excellent restaurant, and an excellent firm with robust New England roots.”

He added that it has been a “delight” to work with the restaurant’s workforce to “guarantee high quality native agriculture getting used of their eating places.”

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