The decorations are up, the lights are dimmed, and the desk is about. The one factor lacking from this image? A wonderful dessert finale, within the type of cake.
Right here at Southern Residing, we consider that no event is full with out a gorgeous cake. Whether or not you go for a towering layer cake or a crowd-pleasing sheet cake, there’s a cake to swimsuit each gathering. One thing about having a cake on the desk simply says, “celebration.”
However typically, our eyes are greater than our stomachs. It is not a correct celebration until there’s loads of cake to go round after which some. Then comes the query of the hour: What ought to we do with the leftovers? Even after doling out slices on your friends to take house, you may nonetheless be left with some additional cake.
A half-eaten cake is troublesome to serve by itself, however to waste that marvelous dessert you spent so many hours making ready can be a sin. With icing and crumbs in every single place, you is likely to be questioning simply methods to make use of your leftover cake. As a baker, I produce copious quantities of leftover cake, so it is a problem I am fairly aware of. Fortunately, I’ve a intelligent approach to gussy up that leftover cake, turning it into one thing worthy of its very personal celebration.
My favourite manner to make use of leftover cake is to make cake truffles. Consider them like cake pops, however with out the sticks (although you can add a stick if you would like). These little balls of cake are remarkably easy to make, particularly as a baking venture with the youngsters—and also you’d by no means guess that they had been customary from leftovers. You can also make cake truffles out of any cake trimmings or ends, guaranteeing that you do not waste a crumb.
Find out how to Make Cake Truffles
To make cake truffles, mix leftover cake with an equal quantity of icing in a big mixing bowl. The icing is the “glue” that can maintain these cake truffles collectively. Do not be shy about including additional—we’re searching for a one-to-one ratio of cake to icing. Together with your palms, mash the cake and the icing collectively till it achieves a homogenous consistency and, when pressed in your hand, holds collectively. Don’t overmix, or the cake truffles will likely be dense.
Scoop roughly one to 2 tablespoons of cake combination and roll between your palms to form it right into a ball. Repeat till you’ve got rolled all of the cake combination into truffles.
Place the truffles within the freezer for at the least 10 minutes and as much as 24 hours. Within the meantime, soften chocolate in a microwave or utilizing a double-boiler. (Professional tip: I prefer to add some coconut oil to my melted chocolate to assist the chocolate coating agency up and make it extra-shiny.) Let the melted chocolate cool, then use a fork to decrease a cake truffle into the chocolate, turning to coat fully. Take away the truffle from the chocolate and let the surplus drip off earlier than inserting it on a sheet tray. Repeat with remaining truffles.
Garnish the chocolate-coated cake truffles with sprinkles, sea salt, or a white chocolate drizzle. Enable the chocolate shell to harden, then retailer the completed truffles within the fridge or freezer.
The perfect half about these cake truffles is that they are fully customizable. You can also make these with any taste of cake and any sort of frosting. Leftover coconut cake? Make coconut “snowball” truffles by coating them in white chocolate and rolling them in coconut. Leftover chocolate cake? Make the final word chocolate lover’s delight with chocolate cake, chocolate icing, and a darkish chocolate coating. Hummingbird cake is virtually begging for a roll in crunchy pecans.
These truffles make an awesome hand-held celebration dessert or addition to a present field. Now, all you must do is bake that cake.