Ree Drummond has a favourite dip that’s excellent for Tremendous Bowl snacking and so versatile, it may be served scorching or chilly. The Pioneer Lady star’s roasted corn dip is bursting with flavors and might be scooped up with tortilla chips, Fritos, or potato skins.
Ree Drummond stated this recipe is one in all her favourite Tremendous Bowl dips
Drummond wrote about her roasted corn dip in a 2016 submit on The Pioneer Lady web site. “Creamy, decadent, and ideal for watching soccer video games!” she shared.
“Why is Tremendous Bowl week so thrilling? It severely appears like Christmas is coming,” Drummond wrote within the weblog submit. “There’s the large sport, in fact, with all its pleasure and competitors and household arguments over which staff is finest. And commercials.”
She continued, “However then there’s all of the meals, meals, meals, from cheese dips to cupcakes, wings to sliders. Tremendous Bowl week offers us a lot to stay for! That is one in all my favourite Tremendous Bowl dips, which I included in my vacation cookbook a few years in the past.”
Better of all, Drummond famous, you’ll be able to “serve it chilly or bake it in a dish and serve it scorching and bubbly!”
Find out how to make Ree Drummond’s roasted corn dip
Drummond used tongs to carry corn on the cob and roast it over the burner of her range. “Or you’ll be able to grill ’em on a grill pan and even throw ’em on the grill exterior if it isn’t too chilly!” she urged. “Let your conscience be your information.”
Drummond allowed the corn to chill earlier than slicing off the kernels and had an ideal method to comprise the mess. “Use a Bundt pan!” she defined. “Simply relaxation [the cob] within the middle, and whenever you slice off the kernels, they’ll fall proper into the pan somewhat than on the ground, which has been my lifelong expertise.”
Drummond made the dip base by whipping collectively cream cheese, bitter cream, and inexperienced onions in a mixer. She added cheddar, Monterey Jack, and crumbly Cotija, sharing, “However any cheese is allowed!”
Subsequent, The Pioneer girl star seasoned the dip with cumin, paprika, cayenne pepper, salt, pepper, a squeeze of lime, and scorching sauce.
Lastly, she added the roasted corn, stirred the substances collectively, and saved the dip coated within the fridge for 2 hours “to let the flavors meld” earlier than serving.
“You may also put the dip in a small baking dish, prime it with further grated cheese or breadcrumbs, and bake it at 375 till it’s scorching and bubbly,” Drummond urged.
‘The Pioneer Lady’ star makes an ‘simple corn dip’ model
Drummond has a fast model of corn dip as nicely that makes use of frozen corn, inexperienced chiles, jalapeno peppers, and salsa to amp up the flavour.
She combines cream cheese, bitter cream, and mayonnaise in a bowl, then provides frozen corn, two cans of inexperienced chiles, jarred jalapenos, salsa, salt, pepper, and cheese.
Drummond stirs the dip collectively, spreads it right into a baking dish, and sprinkles cheese excessive. She bakes the dip in a 375 diploma Fahrenheit oven for 20 minutes.
The total recipe is obtainable on the Meals Community web site.
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