LobsterCraft, specialists in the artwork of freshly caught, cooked, and crafted lobster rolls, are growing in Connecticut with places in Greenwich, Fairfield and West Hartford.
In Greenwich, LobsterCraft opened this spring in the house earlier occupied by Again 40 Kitchen area – and prior to that it was property for several decades to the Indian cafe Chola, which improved to Rasa in advance of closing.
The award profitable lobster roll aficionados are performing a brisk small business in their upstairs area, which is exclusive in that only a few cafe areas on the Ave are grandfathered in for next floor dining. The others are Ginger Male and Douro.
Outdoor eating is also out there at the restaurant’s rear entrance adjacent to the municipal parking great deal (guiding CVS).
A lot more and far more people today are finding their way to all those award-profitable hot buttered lobster rolls that had been popularized in Greenwich by LobsterCraft’s grey and orange food trucks at occasions in Roger Sherman Baldwin Park like Puttin’ on the Doggy and the Holiday getaway Stroll in the BOE parking large amount by Greenwich Common.
Founder, Michael Harden, a certified lobster fisherman and Coast Guard captain identified as “Captain Mike,” established LobsterCraft in 2012, obtaining the 38-foot industrial lobster boat “the Jennifer Lynn,” which is based mostly out of Groton. His deep h2o lobster traps are found east Montauk exactly where the drinking water is colder and the lobster meat is sweeter.
Immediately after so numerous decades of catching the lobster roll by likelihood at an event or farmers marketplace, it was very good information when LobsterCraft proven a daily existence on Greenwich Avenue. Enter by means of Greenwich Ave or from the back the place there is parking in the municipal ton guiding CVS.
The most well-liked lobster roll is the award successful “Coastal,” which options hot, buttered lobster, topped with a dash of the Captain’s Pinch on a properly toasted bun.
Also popular is the “Heat Wave,” which is a scorching lobster dressed with Serrano and Habanero pepper infused butter and accented with a dash of the Captain’s Pinch and served in a toasted bun.
The Lobster BLT options incredibly hot buttered lobster, bacon, romaine lettuce and deiced garden tomatoes – with a sprint of the Captain’s Pinch and all topped with LobsterCraft’s customized garlic aioli and served on a properly toasted roll.
The Surf and Turf starts off with a perfectly toasted roll, piled with sweet claw and knuckle lobster meat and seasoned with the “Captain’s Pinch,” and topped with marinated flank steak and completed with dollops of garlic aioli.
The Filthy Maynard” features knuckle and claw lobster meat, garnished with farm new onions, carrots, and celery on a bed of lettuce, dressed in seasoned mayonnaise, and on best of our signature toasted roll.
The “California” is lobster drizzled with LobsterCraft’s dwelling-manufactured wasabi soy sauce instead of butter and garnished with thinly sliced cucumber and avocado – all served atop a toasted break up best roll.
Acquiring a really hard time choosing? Sample 3 kinds with the slider sampler “Flight of the Sliders” with 1 Mini Coastal, one Mini Heat Wave, and one particular Mini Filthy Maynard.
Past lobster roll types, solutions contain lobster bisque, clam chowder, fries and lobster mac ‘n cheese.
LobsterCraft also caters private get-togethers and company gatherings. Or routine a meals truck visit to your privateparty.
LobsterCraft is positioned on the 2nd floor of 107 Greenwich Ave on the 2nd flooring. Dine in, or choose out. It is feasible to buy online or get in touch with for pickup or shipping and delivery.
There is an air conditioned dining space as very well as outside seating driving the restaurant.
Enter both from the Greenwich Ave or back via municipal ton by CVS.
Hours: Tuesday to Sunday 11:00am to 8:00pm.
Tel. (203) 900-1555