Ina Garten devoted one episode of Barefoot Contessa to taking “all people’s favourite old school recipes” and updating them “in order that they have a lot of taste.” Garten’s 1770 Home meatloaf recipe isn’t solely scrumptious however a garlic sauce takes the consolation meals to a different stage.
Ina Garten’s 1770 Home meatloaf recipe comes from a restaurant she frequents
Garten wrote concerning the meatloaf recipe in her Barefoot Contessa Foolproof cookbook. “The 1770 Home is a restaurant in East Hampton the place I might eat dinner each night time,” she wrote. The manager chef is Kevin Penner and he makes scrumptious ‘home-style’ meals that’s each elegant and comforting.”
Garten continued, “I’m embarrassed to say what number of winter nights we’ve ordered this superb meatloaf with candy roasted garlic sauce. The key, as they are saying, is within the sauce.”
She made the dish with Penner on Barefoot Contessa. “You assume your meatloaf is sweet? Simply wait till you’ve tried my pal chef Kevin Penner’s — he’s obtained essentially the most unbelievable meatloaf and he’s sharing his secrets and techniques with us,” Garten stated.
Ina Garten’s scrumptious meatloaf recipe has a simple secret
Garten and Penner made the meatloaf with three completely different meats. She positioned one pound every of floor veal, floor pork, and floor beef in a bowl. Then she added chives, thyme, parsley, eggs, salt, pepper, floor panko breadcrumbs, milk, and sautéed onions and celery.
Garten famous that she and Penner have been “in sync” about utilizing recent herbs, salt, and pepper. “I feel the neatest factor I’ve ever heard anyone say about cooking was the 2 issues that individuals don’t use proper are the 2 issues that they’ve of their kitchen — salt and pepper,” she shared.
Penner’s “secret” to the meatloaf recipe is panko bread crumbs which might be pulsed in a meals processor. “So often you utilize breadcrumbs to type of bind all of it collectively,” Garten defined. “Panko has an amazing texture however you wish to puree it so it’s simply high-quality.”
She noticed, “Once you grind it, it truly turns into rather more condensed.”
Garten blended the whole lot collectively along with her fingers, sharing, “the secret is to maintain this as gentle as doable, to not compact it.”
She positioned it on a sheet pan lined with parchment paper. Penner famous that he likes to flatten the meat. “What that is going to do is stop air pockets from forming within it,” he defined. Then he shaped it right into a loaf form, ensuring it was uniform to make sure even cooking.
Garten baked the meatloaf in a 350 diploma oven for 40 to 50 minutes, till the inner temperature reached 155 to 160 levels.
A simple garlic sauce takes the meatloaf to the following stage
The meatloaf will get a flavorful sauce, made with hen or beef inventory, peeled garlic that had been sauteed in olive oil, and butter. She heated the components over medium warmth then simmered the combination till it thickened. Garten added thyme, chives, and parsley to the sauce.
To serve, the Barefoot Contessa star sliced the meatloaf, positioned it on a plate, and topped it with the sauce. “It’s the perfect meatloaf I’ve ever had,” Garten stated after taking a chew.
The total recipe is out there on the Meals Community web site.
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