I am a chef. Here is my simple recipe for home made barbecue sauce that is higher than something on the retailer.

Do-it-yourself barbecue sauce is ideal for grilling season.Alissa Fitzgerald

  • As an skilled chef and cooking teacher, I like my recipe for home made barbecue sauce.

  • My sauce requires tomato paste, yellow mustard, and spices to provide it a refined smokey taste.

  • All the things is mixed in a single pan, and it takes lower than quarter-hour from begin to end.

It is grilling season, and every part from corn on the cob to brisket tastes higher with a bit of barbecue sauce.

It is available in many variations impressed by areas throughout the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based absorb South Carolina.

Barbecue sauce makes every part it touches style huge, daring, and juicy with a tang that holds as much as the warmth of an open flame.

There are numerous store-bought variations on the market, however I want to make my very own.

A very good barbecue sauce begins with tomatoes, sweetener, mustard, and spices

ingredients for homemade barbecue sauce on a kitchen counter

I like to make use of tomato paste and yellow mustard in my recipe.Alissa Fitzgerald

Most home made barbecue sauces begin with ketchup, however I want to strip it again additional and begin with a small can of tomato paste.

It is normally underneath $2, and it is easy to maintain stocked in your pantry. Plus, including your personal sugar, as a substitute of utilizing sugary ketchup, provides you management over the sweetness of the sauce.

hand pouring blackstrap molasses into a pan with tomato paste

Blackstrap molasses is full of vitamins.Alissa Fitzgerald

I additionally like so as to add blackstrap molasses, an unrefined byproduct of sugar manufacturing that is wealthy in antioxidants, calcium, phosphorous, and extra. However it may be swapped for added sugar or honey.

As a substitute of utilizing dried mustard for a pungent kick, I exploit the bottled selection.

Be at liberty to sub Dijon should you want, however be sure you begin with half of the quantity, style, and modify because it has extra of a wasabi-like sting than yellow mustard.

hand pouring yellow mustard into a pan with ingredients for barbecue sauce

Yellow mustard has a milder taste.Alissa Fitzgerald

Mustard additionally acts as a tenderizer, serving to your meat keep juicy on the within even when it will get a bit of charred on the grill.

For smoked meats, mustard may be the make-or-break ingredient achieve bark (the darkish flavorful crust). Pitmasters are all the time looking out for that good bark and infrequently depend on yellow mustard over different varieties.

Lastly, a bit of smoked paprika goes a good distance so as to add a refined smokey taste to the sauce.

The sauce could not be simpler to throw collectively, simply be sure you style alongside the best way

whisking ingredients for barbecue sauce on a pan over the stove

All the things goes collectively in a single pan.Alissa Fitzgerald

Combine all elements and cook dinner gently on the range, however make sure that to style as you go.

The quantity of salt could appear extreme, however it balances the sugar and vinegar.

When doubtful, add 1 teaspoon at a time, combine, and style.

homemade barbecue sauce in a metal pan with a wooden spoon

It takes lower than quarter-hour to make the sauce.Alissa Fitzgerald


  • 6 ounces (one small can) tomato paste

  • 1/2 cup light-brown sugar

  • 1/4 cup apple-cider vinegar

  • 1 tablespoon blackstrap molasses

  • 1 tablespoon yellow mustard

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 pinches crushed red-pepper flakes, to style

  • 1/4 teaspoon black pepper

  • 1 tablespoon salt, reserved


  1. Add all elements, apart from the salt, right into a medium-sized saucepan over medium warmth.

  2. Mix utilizing a whisk and decrease the warmth to a simmer, stirring typically.

  3. Prepare dinner for 5 to 10 minutes till the combination seems uniform and bubbles flippantly.

  4. Add 1/2 cup of water and 1 teaspoon at a time of the salt, tasting and including extra salt or water if wanted. For a thinner sauce use 1 cup of water.

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