Chile-chocolate cake will help spice issues up for Valentine’s Day | Eating

It’s by no means a foul concept to spice issues up on Valentine’s Day. In spite of everything, in lots of profitable relationships, just a little intrigue and a component of shock preserve issues thrilling. Now, earlier than you soar to any conclusions (in any case, this can be a meals column), I’m speaking about cake.

On this recipe, chocolate is teased with just a little spice, leading to a luscious flourless cake, good for Valentine’s Day or any day once you crave a wealthy chocolate dessert. Don’t be deterred by the spices. Laced with chile powder, cayenne and cinnamon, this dense fudgy cake has a naughty kick of smoke and warmth cloaked in chocolate. Whereas the spices could sound, nicely, savory, and sure, spicy, they’re restrained and add simply sufficient complexity to completely complement the depth of the chocolate and seductively spherical out its taste, offering a playful je ne sais quoi second for the comfortable recipients. Now that’s an thrilling cake.

Lynda Balslev is the co-author of “Almonds: Recipes, Historical past, Tradition” (Gibbs Smith, 2014). Contact her at TasteFood, c/o Andrews McMeel Syndication, 1130 Walnut St., Kansas Metropolis, MO 64106, or ship e mail to [email protected] Or go to the TasteFood weblog at