OMG, you forgot? Make it as much as your sweetie with a belated Valentine’s dinner at one among 30 eating places collaborating on this 12 months’s Style Tri-Valley Restaurant Week.
Truthfully, you don’t want an excuse to take a look at this 12 months’s choices in Danville, Dublin, Pleasanton and Livermore. Now in its second 12 months, Style Tri-Valley runs Feb. 18 to 27 and options all kinds of cuisines, from Burmese to Italian and even Indian-inspired pizza. It kicks off with a multi-chef collaboration dinner Feb. 17 at Sabio on Primary in Pleasanton.
Search for prix-fixe lunch and dinner menus, obtainable for indoor and out of doors eating, in addition to take-out, for each funds. Among the many 30 collaborating eating places are Dublin’s Burma! Burma!, Livermore’s Zephyr Grill, Pleasanton’s Gobi Mongolian Grill and Danville’s Cocina Hermanas.
The chef collaboration dinner is the recent ticket. The reservation-only, four-course meal ($125) options 4 cooks — Francis Hogan of Sabio on Primary, Matt Greco of Salt Craft Bakery and Catering, Eduardo Posada of Posada and Tullio Rosano of Locanda Eating places — every getting ready a course. Livermore Valley wine pairings are included within the ticket, obtainable through Tock. A raffle will profit Open Coronary heart Kitchen, the most important sizzling meal program of its form within the Tri-Valley space.
Discover updates and particulars at https://visittrivalley.com/restaurantweek or observe @visittrivalley on social media.