A mum has shared how she made a surprising Biscoff-flavoured birthday cake utilizing three $4.80 white chocolate mud truffles from Coles.
Amber created the cake for her daughter who’s caught in isolation and says that this was the quickest cake she’d whipped up shortly.
To make the cake Amber first positioned one white chocolate mud cake from Coles onto a cake board and secured the underside with a little bit of buttercream frosting.
She then positioned a layer of buttercream on high of the cake and sat one other layer on high, then repeated with yet one more white mud cake to create a stack of three.
Subsequent Amber accomplished a crumb coat with buttercream frosting across the exterior of the cake to safe all the things collectively.
As soon as the icing had chilled on the cake it was time to embellish with a scrumptious melted Biscoff drip across the high.
The mum piped on swirls of Biscoff buttercream frosting onto the highest of the cake and added further Biscoff drizzle to the piping particulars.
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She then added some Lotus biscuits to the highest and added a Lotus biscuit crumb to backside base of the cake.
To complete, Amber added gold leaf particulars and caught on some cream-coloured mini meringues.
What did Amber use to create the Biscoff-flavoured cake?
Her DIY Coles cake has obtained big consideration on-line from different mums and bakers who say her birthday cake is best than store-bought choices.
‘This seems wonderful, it seems like one thing you’d pay respectable cash for in a cake store,’ an impressed mum wrote.
‘Wow that cake seems completely wonderful,’ one other wrote.